Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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11th – 15th May
Monday 11th May
Lunch Time
Keema
A mild tomato, onion and ginger based curry made with plant-based mince, slow cooked and served with basmati rice.
Contains soya, celery, wheat
India
Tea Time
Cream Cheese & Strawberry Sandwiches
Wholemeal bread sandwiches filled with cream cheese and thin slices of fresh strawberries.
Contains milk and wheat
United Kingdom
Tuesday 12th May
Lunch Time
Risotto
Short grain rice gently cooked in vegetable stock with puréed mixed vegetables tomato and cheese.
Contains milk, celery
Italy
Tea Time
Quesadillas
Flatbreads filled with mixed vegetables, beans, tomato and cheese, folded and dry fried..
Contains wheat and milk
Mexico
Wednesday 13th May
Lunch Time
Coronation Potato
Soft potato pieces in a creamy spiced mango and yoghurt sauce, served with naan fingers.
Contains milk, wheat
United Kingdom & India
Tea Time
Crumpet Pizza Bakes
Crumpets topped with a blended vegetable and tomato sauce, finished with grated cheese and cooked under the grill.
Contains wheat and milk
United Kingdom & Italy
Thursday 14th May
Lunch Time
Minced & Onion Pie
Plant based mince in a rich onion and vegetable gravy, topped with a lid of golden puff pastry, served with mixed vegetables on the side
Contains Wheat, Milk, Celery, soya
United Kingdom
Tea Time
Cheese & Cucumber Sandwiches
Soft wholemeal bread sandwiches with cheese and thinly sliced cucumber.
Contains milk & wheat
United Kingdom
Friday 15th May
Lunch Time
Makhani Dal
Black urad slow cooked with tomato and ginger, with a little butter and cream for a rich dal, served with rice.
Contains milk
India
Tea Time
Coconut Porridge
Coconut Porridge – A warm, creamy porridge with a touch of coconut for a gentle, sweet finish to the week.
Contains milk, oats
United Kingdom, Caribbean
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5th – 8th May
Tuesday 5th May
Lunch Time
Three Bean Chilli
A blend of red kidney beans, black beans and haricot beans in a rich tomato and garlic sauce with mild spices, served with white rice.
Contains celery
Mexico
Tea Time
Cheese & Tomato Pinwheels
Pastry with a blended vegetable and tomato layer, wrapped with cheese and baked until golden. Served with plain yoghurt and vegetable batons.
Contains wheat and milk
United Kingdom
Wednesday 6th May
Lunch Time
Sausage & Pasta Bake
Small pieces of vegan sausage and finely diced vegetables with pasta in a creamy tomato and red pepper sauce, topped with cheese and baked until golden.
Contains milk, wheat, soya, celery
Italy
Tea Time
Oat & Raisin Bars
Oat fingers made with banana and raisins, served with plain yoghurt and vegetable sticks.
Contains wheat, sulphites and milk
United Kingdom
Thursday 7th May
Lunch Time
Jacket Potato
A skin-on baked potato served with baked beans and grated cheese.
Contains Milk
United Kingdom
Tea Time
Savoury Chickpea Waffles
Soft waffles made from gently spiced chickpea flour, served with vegetable batons
Contains milk
India & Belgium
Friday 8th May
Lunch Time
Bolognese & Garlic Bread
Pasta bolognese served with slices of golden toasted garlic bread.
Contains soya, wheat, milk, celery
Italy
Tea Time
Rice Pudding
Short-grain rice cooked in sweetened milk and served with fruit.
Contains milk
United Kingdom
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27th April – 1st May
Monday 27th April
Lunch Time
Cottage Pie
Vegan mince and lentils with mixed vegetables in a rich onions gravy, topped with fluffy mashed potato with a vegetable medley on the side.
Contains soya, wheat, celery, milk
United Kingdom
Tea Time
Spiced tomato & lentil soup
Tomato soup with warming paprika and cumin with smooth blended root vegetables and lentils for added protein.
Contains milk, celery
United Kingdom
Tuesday 28th April
Lunch Time
Keema & pilaf.
Vegan mince in an onion and tomato based curry with bright green peas, served with pilaf.
Contains soya, wheat, celery
India
Tea Time
Bagels
Lightly toasted bagels, spread with garlic and herb cream cheese. Served with vegetable batons.
Contains wheat, milk
Poland
Wednesday 29th April
Lunch Time
Mushroom Orzo
Orzo, served in a gentle mushroom sauce.
Contains wheat, celery, milk, mustard
Italy
Tea Time
Crumpet Pizza Bakes
Spongey crumpets spread with a gentle tomato and hidden vegetable spread, topped with cheese and mixed herbs.
Contains wheat and celery
UK & Italy
Thursday 30th April
Lunch Time
Swedish Balls & Mash
Swedish meat-free balls with a rich creamy gravy, served with mashed potatoes and peas.
Contains Wheat, Milk, Celery, soya
Sweden
Tea Time
Minestrone
A rich and filling soup made with mixed vegetables and small pasta pieces.
Contains celery, wheat
Italy
Friday 12th September
Lunch Time
Chana Dal & Rice
A tasty and filling dal made from split yellow peas, served with basmati rice.
Contains celery
India
Tea Time
Drop scones
Classic banana drop scones served with yoghurt and fruit slices.
Contains milk, wheat
United Kingdom
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20th – 24th April
Monday 20th April
Lunch Time
Sweet Potato Tikka
Sweet Potatoes, courgette and carrot cooked in a mild and flavourful tikka sauce, served with rice
Contains milk, celery
India
Tea Time
Baked Oat & Banana Bars
Banana and raisin oat bars cooked with warm cinnamon, served with plain yoghurt and fresh fruit.
Contains oats, sulphites, milk
United Kingdom
Tuesday 21st April
Lunch Time
Jambalaya
A rice dish made with the smoky flavours of roasted peppers, layered with vegan sausages and tomatoes.
Contains milk, wheat, soya celery
Louisiana
Tea Time
Quesadilla
Flatbreads filled with mixed vegetables, tomato and a little cheese, folded and fried in a dry pan.
Contains wheat and milk
Mexico
Wednesday 22nd April
Lunch Time
Pea & Spinach Risotto
A flavourful risotto, cooked with vegetable stock, with a bright green pea, spinach and cream cheese puree stirred through to finish.
Contains milk, celery
Italy
Tea Time
Pasta Salad
A cold pasta dish studded with tomatoes, peppers and sweetcorn, served in a tomato sauce and finished with cheese.
Contains wheat and milk
Italy
Thursday 23rd April
Lunch Time
Chana Dal
Split yellow peas reduced down to a soft melt-in-the-mouth texture in a flavourful vegetable stock and a mixture of mild spices and vegetable aromatics, served with rice.
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Carrot & Lentil soup
Blended carrot and gently spiced lentils form the basis of this wet and earthy soup, cooked down with a variety of extra finely diced vegetables.
Contains milk
United Kingdom
Friday 24th April
Lunch Time
Orzo e Ceci
Small orzo pieces cooked in a blended chickpea sauce with tomato and red peppers.
Contains milk and wheat
Italy
Tea Time
Rice Pudding
A creamy rice pudding make with warm sweet spices and served with fresh fruit.
Contains milk
United Kingdom