Tuesday 5th May
Lunch Time
Three Bean Chilli
A blend of red kidney beans, black beans and haricot beans in a rich tomato and garlic sauce with mild spices, served with white rice.
Contains celery
Mexico
Tea Time
Cheese & Tomato Pinwheels
Pastry with a blended vegetable and tomato layer, wrapped with cheese and baked until golden. Served with plain yoghurt and vegetable batons.
Contains wheat and milk
United Kingdom
Wednesday 6th May
Lunch Time
Sausage & Pasta Bake
Small pieces of vegan sausage and finely diced vegetables with pasta in a creamy tomato and red pepper sauce, topped with cheese and baked until golden.
Contains milk, wheat, soya, celery
Italy
Tea Time
Oat & Raisin Bars
Oat fingers made with banana and raisins, served with plain yoghurt and vegetable sticks.
Contains wheat, sulphites and milk
United Kingdom
Thursday 7th May
Lunch Time
Jacket Potato
A skin-on baked potato served with baked beans and grated cheese.
Contains Milk
United Kingdom
Tea Time
Savoury Chickpea Waffles
Soft waffles made from gently spiced chickpea flour, served with vegetable batons
Contains milk
India & Belgium
Friday 8th May
Lunch Time
Bolognese & Garlic Bread
Pasta bolognese served with slices of golden toasted garlic bread.
Contains soya, wheat, milk, celery
Italy
Tea Time
Rice Pudding
Short-grain rice cooked in sweetened milk and served with fruit.
Contains milk
United Kingdom