Monday 20th April
Lunch Time
Sweet Potato Tikka
Sweet Potatoes, courgette and carrot cooked in a mild and flavourful tikka sauce, served with rice
Contains milk, celery
India
Tea Time
Baked Oat & Banana Bars
Banana and raisin oat bars cooked with warm cinnamon, served with plain yoghurt and fresh fruit.
Contains oats, sulphites, milk
United Kingdom
Tuesday 21st April
Lunch Time
Jambalaya
A rice dish made with the smoky flavours of roasted peppers, layered with vegan sausages and tomatoes.
Contains milk, wheat, soya celery
Louisiana
Tea Time
Quesadilla
Flatbreads filled with mixed vegetables, tomato and a little cheese, folded and fried in a dry pan.
Contains wheat and milk
Mexico
Wednesday 22nd April
Lunch Time
Pea & Spinach Risotto
A flavourful risotto, cooked with vegetable stock, with a bright green pea, spinach and cream cheese puree stirred through to finish.
Contains milk, celery
Italy
Tea Time
Pasta Salad
A cold pasta dish studded with tomatoes, peppers and sweetcorn, served in a tomato sauce and finished with cheese.
Contains wheat and milk
Italy
Thursday 23rd April
Lunch Time
Chana Dal
Split yellow peas reduced down to a soft melt-in-the-mouth texture in a flavourful vegetable stock and a mixture of mild spices and vegetable aromatics, served with rice.
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Carrot & Lentil soup
Blended carrot and gently spiced lentils form the basis of this wet and earthy soup, cooked down with a variety of extra finely diced vegetables.
Contains milk
United Kingdom
Friday 24th April
Lunch Time
Orzo e Ceci
Small orzo pieces cooked in a blended chickpea sauce with tomato and red peppers.
Contains milk and wheat
Italy
Tea Time
Rice Pudding
A creamy rice pudding make with warm sweet spices and served with fresh fruit.
Contains milk
United Kingdom