Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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Monday 18th May
Lunch Time
Sweet Potato Tikka
Sweet Potatoes in a classic tikka sauce, served with naan.
Contains wheat, celery
Tea Time
Jamaican Patties
Soft-shelled patties with a mince and pea filling with added Caribbean spices.
Contains soya and wheat
Tuesday 19th May
Lunch Time
Pea & Spinach Risotto
Slow-cooked shiort-grain rice in a creamy pea and spinach puree.
Contains milk, celery
Tea Time
Cheese & tomato pinwheels
Pastry whirls with a tomato and cheese filling, with hidden veg
Contains wheat and milk
Wednesday 20th May
Lunch Time
Chilli Bowl
Classic Chilli, made with plant-based mince and kidney beans, served with rice and flatbreads.
Contains wheat, celery
Tea Time
Cheese & pickle sandwiches
Sandwiches made with grated cheese and smooth Branston pickle.
Contains wheat and milk
Thursday 21st May
Lunch Time
Cottage Pie
vegetarian mince and vegetables, beneath a layer of mashed potato.
Contains Wheat, Milk, Celery, soya
Tea Time
Cheese & Vegetable wraps
Soft wheat wraps with a filling of cream cheese and julienned carrot and cucumber.
Contains milk, wheat
Friday 22nd May
Lunch Time
Tofu Noodle Bowl
Short noodles in a gentle sauce with tofu.
Contains wheat, soya
Tea Time
Sweetcorn & mayonnaise sandwiches
Sweetcorn in a gently spiced vegan mayonnaise, in wholewheat bread sandwiches.
Contains wheat, milk
