18th-22nd May 2026

Monday 18th May

Lunch Time

 Sweet Potatoes in a classic tikka sauce, served with naan.

Contains wheat, celery

India

Tea Time

Soft-shelled patties with a mince and pea filling with added Caribbean spices.

Contains soya and wheat

Jamaica

Tuesday 19th May

Lunch Time

Slow-cooked shiort-grain rice in a creamy pea and spinach puree.

Contains milk, celery

Italy

Tea Time

Pastry whirls with a tomato and cheese filling, with hidden veg

Contains wheat and milk

United Kingdom

Wednesday 20th May

Lunch Time

Classic Chilli, made with plant-based mince and kidney beans, served with rice and flatbreads.

Contains wheat, celery

Mexico

Tea Time

Sandwiches made with grated cheese and smooth Branston pickle.

Contains wheat and milk

United Kingdom

Thursday 21st May

Lunch Time

vegetarian mince and vegetables, beneath a layer of mashed potato.

Contains Wheat, Milk, Celery, soya

United Kingdom

Tea Time

Soft wheat wraps with a filling of cream cheese and julienned carrot and cucumber.

Contains milk, wheat

United Kingdom

Friday 22nd May

Lunch Time

Short noodles in a gentle sauce with tofu.

Contains wheat, soya

China

Tea Time

Sweetcorn in a gently spiced vegan mayonnaise, in wholewheat bread sandwiches.

Contains wheat, milk

United Kingdom