11th – 15th May

Monday 11th May

Lunch Time

A mild tomato, onion and ginger based curry made with plant-based mince, slow cooked and served with basmati rice.

Contains soya, celery, wheat

India

Tea Time

Wholemeal bread sandwiches filled with cream cheese and thin slices of fresh strawberries.

Contains milk and wheat

United Kingdom

Tuesday 12th May

Lunch Time

Short grain rice gently cooked in vegetable stock with puréed mixed vegetables tomato and cheese.

Contains milk, celery

Italy

Tea Time

Flatbreads filled with mixed vegetables, beans, tomato and cheese, folded and dry fried..

Contains wheat and milk

Mexico

Wednesday 13th May

Lunch Time

Soft potato pieces in a creamy spiced mango and yoghurt sauce, served with naan fingers.

Contains milk, wheat

United Kingdom & India

Tea Time

Crumpets topped with a blended vegetable and tomato sauce, finished with grated cheese and cooked under the grill.

Contains wheat and milk

United Kingdom & Italy

Thursday 14th May

Lunch Time

 Plant based mince in a rich onion and vegetable gravy, topped with a lid of golden puff pastry, served with mixed vegetables on the side

Contains Wheat, Milk, Celery, soya

United Kingdom

Tea Time

Soft wholemeal bread sandwiches with cheese and thinly sliced cucumber.

Contains milk & wheat

United Kingdom

Friday 15th May

Lunch Time

Black urad slow cooked with tomato and ginger, with a little butter and cream for a rich dal, served with rice.

Contains milk

India

Tea Time

Coconut Porridge – A warm, creamy porridge with a touch of coconut for a gentle, sweet finish to the week.

Contains milk, oats

United Kingdom, Caribbean