Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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13th – 17th April
Monday 13th April
Lunch Time
Keema & Rice
A gently spiced tomato-based vegan mince curry, cooked slowly with garden peas and a splash of cream to blend the flavours together served with basmati rice.
Contains milk, soya, celery
India
Tea Time
Spiced Tomato & Lentil Soup
Tomato soup slow cooked with soft red lentils and enriched with paprika and garlic, finished with a swirl of cream.
Contains milk.
United Kingdom
Tuesday 14th April
Lunch Time
Risotto
A comforting slow cooked risotto, made with tomato and creamy cheese, with additional onion, garlic and a variety of herbal flavours, bound with a little hard cheese to finish.
Contains milk
Italy
Tea Time
Cheese & Tomato Pinwheels
Soft and pillowy finger food in the form of a pastry whirl, swirled with a hidden vegetable tomato, onion and garlic layer and a sprinkling of cheese.
Contains wheat and milk
United Kingdom
Wednesday 15th April
Lunch Time
Sausage & Bean Casserole with Mash
Vegan sausages, cut into small pieces and cooked slowly alongside mixed beans, peppers, carrots and courgettes in an onion and tomato casserole sauce. Served with fluffy mashed potato.
Contains milk, wheat, soya, celery
United Kingdom
Tea Time
Gingerbread Waffles with Fruit & Custard
Soft, eggless waffles made with warming ginger and cinnamon, served with fresh fruit slices and warm custard.
Contains wheat and milk
Belgium
Thursday 16th April
Lunch Time
Spaghetti Bolognese & garlic Bread
Vegetarian ragu made from plant-based mince, onions, garlic, courgettes and tomatoes, served with short cut spaghetti and home made garlic bread slices.
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Crumpet Pizza Bakes
Spongey soft crumpets toasted with a topping of blended vegetables, tomato, onion, garlic and cream cheese, topped with grated cheese and herbs and grilled until golden and bubbling.
Contains wheat, milk.
United Kingdom & Italy Fusion
Friday 17th April
Lunch Time
Three Bean Chilli with Rice
A medley of haricot, kidney and berlotti beans cooked in a rich sauce made from peppers, tomatoes, onions and garlic, stirred through with finely diced carrots, courgettes and potato pieces, served with white rice.
Contains milk, celery
Mexico
Tea Time
Peaches & Cream Porridge
A warm, creamy porridge with finely chopped peaches and a touch of cream, for a gentle, sweet finish to the week.
Contains milk, oats
United Kingdom
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Holiday Menu
We have a two-week rotating menu which operates over holiday periods. Please see below for our holiday dishes.
Week One Lunch
Monday: Cheese & Potato Pie with baked beans. Contains Milk.
Tuesday: Veggie sausages, waffles & mixed veg. Contains milk, wheat, soya.
Wednesday: Dal & rice. Contains celery.
Thursday: Tomato Pasta and Garlic Bread. Contains wheat, milk.Friday: Pizza & chips. Contains wheat, milk.
Week One Tea
Monday: Crumpet & Carrot sticks. Contains milk, wheat.
Tuesday: Pasta Salad. Contains wheat, milk.
Wednesday: Vegetable Soup & Dipping Bread. Contains wheat, celery.
Thursday: Macaroni Cheese. Contains wheat, milk.
Friday: Cheese and cucumber sandwiches. Contains wheat, milk.
Week Two Lunch
Monday: Jacket Potato with cheese & beans. Contains Milk.
Tuesday: Vegetable Stew. Contains celery.
Wednesday: Veggie roast, mash & vegetables. Contains celery, soya, milk.
Thursday: Chickpea curry & rice. Contains coconut, milk.Friday: Spaghetti Bolognese. Contains wheat, milk, celery, soya.
Week Two Tea
Monday: Pizza Bagels. Contains milk, wheat.
Tuesday: Spaghetti on toast. Contains wheat, milk.
Wednesday: Jam sandwiches. Contains wheat, sulphites.
Thursday: Veggie fingers and peas. Contains wheat, soya.
Friday: Veggie Burgers. Contains wheat, milk, celery, soya.
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23rd – 27th March
Monday 23rd March
Lunch Time
Cottage Pie
Finely diced vegetables and vegan mince in a rich vegetable gravy, topped with mashed potato, served with mixed veg on the side.
Contains milk, soya wheat, celery
United Kingdom
Tea Time
Vegetable Soup
Soft diced vegetables in a creamy tomato and vegetable soup.
Contains milk
United Kingdom
Tuesday 24th March
Lunch Time
Spinach and Mushroom orzo
Savoury baked mushrooms and spinach in a cream sauce, stirred though orzo.
Contains milk, celery
Italy
Tea Time
Bagels with Garlic & Herb Cream Cheese
Toasted bagel halves spread with cream cheese, flavoured with fresh garlic and herbs.
Contains wheat and milk
Italy
Wednesday 25th March
Lunch Time
Enchilada Pie
Vegetables and beans in a mildly spicy chilli-style tomato sauce layered with strips of soft tortilla, topped with cheese and baked.
Contains milk, wheat
Mexico
Tea Time
Pasta Salad
Mixed peppers, sweetcorn and peas cooked with pasta and served with a mild tomato sauce, topped with cheese
Contains wheat and milk
Italy
Thursday 26th March
Lunch Time
Moussaka
Vegetarian mince in a tomato and onion sauce, spread between layers of thinly sliced potato and aubergines, topped with a white sauce and bubbling cheddar cheese.
Contains Milk, Celery, soya, wheat
Greece
Tea Time
Veggie Sausage rolls and vegetable batons
Puff pastry vegan sausage rolls, served warm with carrot & cucumber batons.
Contains milk, wheat, soya, celery
United Kingdom.
Friday 27th March
Lunch Time
Lentil Stelline bolognese
A richly flavourful lentil based bolognese served with stelline stirred throughout.
Contains milk, wheat, soya, celery
Italy
Tea Time
Rice pudding & jam
A creamy slow cooked rice pudding served with a small dollop of strawberry jam and fresh fruit slices.
Contains milk
United Kingdom
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9-13 March
Monday 9th March
Lunch Time
Vegetable Korma
Mixed vegetables in a mild and creamy curry sauce, lightened with gentle coconut milk, served with basmati rice
Contains milk, coconut
India
Tea Time
Roasted Red Pepper Soup
A homemade soup, made from a. combination of red pepper, onion, garlic and tomatoes, oven roasted and blend until perfectly smooth.
Contains celery
United Kingdom
Tuesday 10th March
Lunch Time
Vegetable & Bean chilli with rice
Finely diced vegetables and a mixture of three different beans go into this chilli, made with paprika, cumin and the tiniest pinch of chilli, all wrapped in a tomato sauce. Served with rice
Contains celery
Mexico
Tea Time
Chickpea & Spinach Waffles with vegetable batons
Waffles made from chickpea flour and finely chopped spinach, with the added flavour of onion, garlic and gentle spices.
Contains wheat and milk
Fusion
Wednesday 11th March
Lunch Time
Cottage Pie and mixed vegetables
Plant-based mince and finely diced vegetables, topped with fluffy mashed potato and oven-cooked until golden on top. Served with mixed vegetables.
Contains milk, celery, soya
Italy
Tea Time
Macaroni Cheese
Classic American Mac & cheese, with small elbow macaroni shapes served in a cheese sauce.
Contains wheat and milk
USA
Thursday 12th March
Lunch Time
Sausage Casserole & potato waffles
Pieces of plant-based sausages, cooked in a rich tomato and vegetable sauce, served with potato waffles.
Contains celery, soya
Italy
Tea Time
Sweetcorn Chowder
Soft pancakes made from chickpea flour, wrapped around a smooth cream cheese filling.
Contains milk
Worldwide
Friday 13th March
Lunch Time
Coronation Thai Red Curry & Rice
A fusion curry, made with the sweet mango-infused flavours of coronation potato curry, combined with the fruity ginger, coconut, and lemongrass flavours of Thai cuisine.
Contains milk, coconut
Fusion
Tea Time
Rice Pudding
Short grained rice, slow cooked in a creamy sweetened milk sauce.
Contains milk
United Kingdom