We have a two-week rotating menu which operates over holiday periods. Please see below for our holiday dishes.
Week One Lunch
Monday: Cheese & Potato Pie with baked beans. Contains Milk.
Tuesday: Veggie sausages, waffles & mixed veg. Contains milk, wheat, soya.
Wednesday: Dal & rice. Contains celery.
Thursday: Tomato Pasta and Garlic Bread. Contains wheat, milk.
Friday: Pizza & chips. Contains wheat, milk.
Week One Tea
Monday: Crumpet & Carrot sticks. Contains milk, wheat.
Tuesday: Pasta Salad. Contains wheat, milk.
Wednesday: Vegetable Soup & Dipping Bread. Contains wheat, celery.
Thursday: Macaroni Cheese. Contains wheat, milk.
Friday: Cheese and cucumber sandwiches. Contains wheat, milk.
Week Two Lunch
Monday: Jacket Potato with cheese & beans. Contains Milk.
Tuesday: Vegetable Stew. Contains celery.
Wednesday: Veggie roast, mash & vegetables. Contains celery, soya, milk.
Thursday: Chickpea curry & rice. Contains coconut, milk.
Friday: Spaghetti Bolognese. Contains wheat, milk, celery, soya.
Week Two Tea
Monday: Pizza Bagels. Contains milk, wheat.
Tuesday: Spaghetti on toast. Contains wheat, milk.
Wednesday: Jam sandwiches. Contains wheat, sulphites.
Thursday: Veggie fingers and peas. Contains wheat, soya.
Friday: Veggie Burgers. Contains wheat, milk, celery, soya.