13th – 17th April

Monday 13th April

Lunch Time

A gently spiced tomato-based vegan mince curry, cooked slowly with garden peas and a splash of cream to blend the flavours together served with basmati rice.

Contains milk, soya, celery

India

Tea Time

Tomato soup slow cooked with soft red lentils and enriched with paprika and garlic, finished with a swirl of cream.

Contains milk.

United Kingdom

Tuesday 14th April

Lunch Time

A comforting slow cooked risotto, made with tomato and creamy cheese, with additional onion, garlic and a variety of herbal flavours, bound with a little hard cheese to finish.

Contains milk

Italy

Tea Time

Soft and pillowy finger food in the form of a pastry whirl, swirled with a hidden vegetable tomato, onion and garlic layer and a sprinkling of cheese.

Contains wheat and milk

United Kingdom

Wednesday 15th April

Lunch Time

Vegan sausages, cut into small pieces and cooked slowly alongside mixed beans, peppers, carrots and courgettes in an onion and tomato casserole sauce. Served with fluffy mashed potato.

Contains milk, wheat, soya, celery

United Kingdom

Tea Time

Soft, eggless waffles made with warming ginger and cinnamon, served with fresh fruit slices and warm custard.

Contains wheat and milk

Belgium

Thursday 16th April

Lunch Time

 Vegetarian ragu made from plant-based mince, onions, garlic, courgettes and tomatoes, served with short cut spaghetti and home made garlic bread slices.

Contains Wheat, Milk, Celery, soya

Italy

Tea Time

Spongey soft crumpets toasted with a topping of blended vegetables, tomato, onion, garlic and cream cheese, topped with grated cheese and herbs and grilled until golden and bubbling.

Contains wheat, milk.

United Kingdom & Italy Fusion

Friday 17th April

Lunch Time

A medley of haricot, kidney and berlotti beans cooked in a rich sauce made from peppers, tomatoes, onions and garlic, stirred through with finely diced carrots, courgettes and potato pieces, served with white rice.

Contains milk, celery

Mexico

Tea Time

A warm, creamy porridge with finely chopped peaches and a touch of cream, for a gentle, sweet finish to the week.

Contains milk, oats

United Kingdom