Monday 9th March
Lunch Time
Vegetable Korma
Mixed vegetables in a mild and creamy curry sauce, lightened with gentle coconut milk, served with basmati rice
Contains milk, coconut
India
Tea Time
Roasted Red Pepper Soup
A homemade soup, made from a. combination of red pepper, onion, garlic and tomatoes, oven roasted and blend until perfectly smooth.
Contains celery
United Kingdom
Tuesday 10th March
Lunch Time
Vegetable & Bean chilli with rice
Finely diced vegetables and a mixture of three different beans go into this chilli, made with paprika, cumin and the tiniest pinch of chilli, all wrapped in a tomato sauce. Served with rice
Contains celery
Mexico
Tea Time
Chickpea & Spinach Waffles with vegetable batons
Waffles made from chickpea flour and finely chopped spinach, with the added flavour of onion, garlic and gentle spices.
Contains wheat and milk
Fusion
Wednesday 11th March
Lunch Time
Cottage Pie and mixed vegetables
Plant-based mince and finely diced vegetables, topped with fluffy mashed potato and oven-cooked until golden on top. Served with mixed vegetables.
Contains milk, celery, soya
Italy
Tea Time
Macaroni Cheese
Classic American Mac & cheese, with small elbow macaroni shapes served in a cheese sauce.
Contains wheat and milk
USA
Thursday 12th March
Lunch Time
Sausage Casserole & potato waffles
Pieces of plant-based sausages, cooked in a rich tomato and vegetable sauce, served with potato waffles.
Contains celery, soya
Italy
Tea Time
Sweetcorn Chowder
Soft pancakes made from chickpea flour, wrapped around a smooth cream cheese filling.
Contains milk
Worldwide
Friday 13th March
Lunch Time
Coronation Thai Red Curry & Rice
A fusion curry, made with the sweet mango-infused flavours of coronation potato curry, combined with the fruity ginger, coconut, and lemongrass flavours of Thai cuisine.
Contains milk, coconut
Fusion
Tea Time
Rice Pudding
Short grained rice, slow cooked in a creamy sweetened milk sauce.
Contains milk
United Kingdom