Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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2nd – 6th March
Monday 2nd March
Lunch Time
Vegetable Pasta Bake
Wholewheat pasta baked in a tomato sauce with finely diced vegetables, sprinkled with cheese and oven baked.
Contains milk, wheat
Italy
Tea Time
Baked Oat & Banana Bars With Yoghurt
Hand ground oats with chopped mixed fruit, baked in blended banana to form naturally sweet finger food. Served with natural yoghurt.
Contains oats, milk and sulphites
United Kingdom
Tuesday 3rd March
Lunch Time
Jambalaya
A tangy rice dish made with paprika, tomato and peppers with a rice and veggie sausage mixture, topped with milk cheese,
Contains milk, soya
Louisiana
Tea Time
Quesadillas
Flat breads with cheese and vegetables tucked inside before being dry-fried to melt the cheese.
Contains wheat and milk
Mexico
Wednesday 4th March
Lunch Time
Pea Risotto
Sweet garden pea risotto with added finely chopped spinach and cream cheese with herbs.
Contains milk, celery
Italy
Tea Time
Crumpet Pizza Bakes
A mild and creamy tomato sauce and grated cheese tops these soft crumpets which are gently grilled to melt the toppings into the crumpet pockets.
Contains wheat and milk
United Kingdom
Thursday 5th March
Lunch Time
Chana Dal & Rice
Split yellow peas are pressure cooked with vegetables and stock to help retain all of their nutrients. Served with basmati rice.
Contains Milk, Celery
India
Tea Time
Carrot & Lentil Soup
Simple soup made with green lentils and sweet carrots with gentle spices.
Contains Celery
Worldwide
Friday 6th March
Lunch Time
Tofu Chow Mein
Oodles of noodles, beansprouts and vegetables with tofu pieces in a mild soy sauce, quickly stir fried to retain texture and freshness.
Contains soya
China
Tea Time
Cinnamon & Raisin Porridge
A warm, creamy porridge with sweet cinnamon and raisins
Contains milk, oats
United Kingdom
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Monday 23rd – Friday 27th February
Monday 23rd February
Lunch Time
Cottage Pie with Mixed vegetables & gravy
A mix of lentils and plant-based mince with blended vegetables and peas in a savoury gravy, topped with fluffy mashed potato.
Contains milk, soya, celery
United Kingdom
Tea Time
Savoury Chickpea Waffles with vegetable batons
Waffles made with gently spiced chickpea (gram) flour and finely chopped spinach, served alongside carrot and cucumber fingers.
Contains milk
Worldwide
Tuesday 24th February
Lunch Time
Mixed Vegetable Korma With Rice
A mild and creamy curry made from mixed vegetables, served with plain white rice.
Contains coconut, milk, celery
India
Tea Time
Cream Cheese and Spinach Pinwheels
Pastry pinwheels made with garlic and herb cream cheese and finely chopped wilted spinach, baked until golden.
Contains wheat and milk
United Kingdom
Wednesday 25th February
Lunch Time
Mushroom Orzo
Small, rice-shaped pasta pieces, cooked slowly in a creamy mushroom broth.
Contains milk, wheat
Italy
Tea Time
Roasted Red pepper Soup with bread rounds.
A warming, gentle soup made with freshly roasted red bell peppers, served with bread for dipping.
Contains wheat and celery
Worldwide
Thursday 26th February
Lunch Time
Sausage Casserole with sweet potato wedges
Meat-free sausages cooked in a tomato and vegetable casserole, with wedges made from gently spiced sweet potatoes served alongside.
Contains Celery, soya
United Kingdom
Tea Time
Sweetcorn Chowder
A hearty and creamy form of soup, sweetcorn chowder is a staple of New Orleans cuisine. For our nursery it will be accompanied by a familiar hint of tomato to round out the dish.
Contains milk
New Orleans
Friday 27th February
Lunch Time
Black Bean & Lentil Koftas, served with Garlic Pitta Strips
Small, handmade koftas made from a combination of black beans, lentils, breadcrumbs and mixed spices, served garlic butter pitta bread sliced into strips.
Contains wheat, milk
Türkiye
Tea Time
Pasta Salad
Pasta served cold in a mild tomato-based sauce with mixed salad vegetables.
Contains milk, wheat
United Kingdom Caribbean
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12th – 16th January
Monday 12th January
Lunch Time
Cottage Pie with Waffle Top
A baked dish made with plant-based mince, lentils, onions, carrots and peas cooked in vegetable gravy, topped with potato waffles instead of mashed potato.
Contains wheat, soya
United Kingdom
Tea Time
Pineapple & Coconut Porridge
Oats cooked slowly with coconut milk until fully softened, with pineapple pieces stirred through. The porridge is mixed regularly to ensure an even texture and served warm once the fruit is tender.
Contains oats
Caribbean
Tuesday 13th January
Lunch Time
Mini Jacket Potato, Cheese & Beans
Small baked potatoes cooked until soft inside, split and topped with warmed baked beans with blended vegetables and grated cheese. The cheese is melted over the beans and potatoes before serving.
Contains milk
United Kingdom
Tea Time
Roasted Red Pepper Soup with Dipping Croutons
A smooth soup made from roasted red peppers, onions and vegetable stock, blended until even in texture. Served with slices on baguette on the side. The soup is cooked slowly to soften the vegetables fully before blending.
Contains wheat and milk
Mediterranean
Wednesday 14th January
Lunch Time
Risotto
Rice cooked gradually with vegetable stock, onions, tomatoes and mixed vegetables until the grains are soft and the dish becomes beautifully creamy, before cheese is stirred through just before serving.
Contains milk
Italy
Tea Time
Drop Scones with Fruit
Soft pan-cooked scones made from a simple batter, cooked until set and lightly golden. Served with prepared fruit alongside. The scones are cooked in small portions to keep the texture tender and evenly cooked throughout.
Contains wheat and milk
United Kingdom
Thursday 15th January
Lunch Time
Pasta Primavera
Cooked pasta mixed with a selection of tender vegetables combined with a light and creamy sauce.
Contains Wheat, Milk
Italy
Tea Time
Bagel Halves with Cream Cheese & Carrot Batons
Soft bagel halves lightly toasted and spread with plain cream cheese. Served with carrot batons as an accompanying finger food.
Contains milk, wheat
USA
Friday 16th January
Lunch Time
Vegetable Orzo
Orzo pasta cooked with very finely diced mixed vegetables and vegetable stock until tender, and served in a tomato based sauce.
Contains wheat, milk
Italy
Tea Time
Calzones
Soft baked folded wheat shell filled with tomato sauce, vegetables and cheese. The filling is enclosed fully before baking to keep it contained. Served warm.
Contains milk, wheat
Italy
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5th – 9th January
Monday 5th January
Lunch Time
Tomato & Spinach Risotto
A creamy rice dish with tender finely chopped spinach and a rich tomato base, gentle enough for little tummies.
Contains milk
Italy
Tea Time
Sausage & Bean Pockets
Soft bread pockets filled with veggie sausages, vegetables and beans, perfect for little hands to enjoy.
Contains milk, soya and wheat
United Kingdom
Tuesday 6th January
Lunch Time
Makhani Dal
A smooth and mild Indian lentil dish cooked in a gentle rich and creamy sauce, served with soft rice.
Contains milk
India
Tea Time
Calzones
Mini folded thin-shell pizzas with cheese and vegetables tucked inside, fun and tasty for toddlers to eat.
Contains wheat and milk
Italy
Wednesday 7th January
Lunch Time
Baked Gnocchi
Fluffy potato dumplings baked in a light tomato and cheese sauce until soft and comforting.
Contains milk, wheat
Italy
Tea Time
Vegetable & Lentil Soup
A warming, gentle soup full of soft vegetables and lentils, served with bread for dipping.
Contains wheat and celery
Worldwide
Thursday 8th January
Lunch Time
Lasagne
Layers of pasta, cheese and vegetables in a mild tomato sauce, baked until bubbly and golden.
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Savoury Chickpea Pancakes
Soft pancakes made from chickpea flour, wrapped around a smooth cream cheese filling.
Contains milk
Worldwide
Friday 9th January
Lunch Time
Three Bean Chilli with Rice
A mild and hearty chilli with mixed beans and vegetables, served alongside fluffy rice.
Contains no known allergens
Mexico
Tea Time
Coconut Porridge
Coconut Porridge – A warm, creamy porridge with a touch of coconut for a gentle, sweet finish to the week.
Contains milk
United Kingdom, Caribbean