Monday 2nd March
Lunch Time
Vegetable Pasta Bake
Wholewheat pasta baked in a tomato sauce with finely diced vegetables, sprinkled with cheese and oven baked.
Contains milk, wheat
Italy
Tea Time
Baked Oat & Banana Bars With Yoghurt
Hand ground oats with chopped mixed fruit, baked in blended banana to form naturally sweet finger food. Served with natural yoghurt.
Contains oats, milk and sulphites
United Kingdom
Tuesday 3rd March
Lunch Time
Jambalaya
A tangy rice dish made with paprika, tomato and peppers with a rice and veggie sausage mixture, topped with milk cheese,
Contains milk, soya
Louisiana
Tea Time
Quesadillas
Flat breads with cheese and vegetables tucked inside before being dry-fried to melt the cheese.
Contains wheat and milk
Mexico
Wednesday 4th March
Lunch Time
Pea Risotto
Sweet garden pea risotto with added finely chopped spinach and cream cheese with herbs.
Contains milk, celery
Italy
Tea Time
Crumpet Pizza Bakes
A mild and creamy tomato sauce and grated cheese tops these soft crumpets which are gently grilled to melt the toppings into the crumpet pockets.
Contains wheat and milk
United Kingdom
Thursday 5th March
Lunch Time
Chana Dal & Rice
Split yellow peas are pressure cooked with vegetables and stock to help retain all of their nutrients. Served with basmati rice.
Contains Milk, Celery
India
Tea Time
Carrot & Lentil Soup
Simple soup made with green lentils and sweet carrots with gentle spices.
Contains Celery
Worldwide
Friday 6th March
Lunch Time
Tofu Chow Mein
Oodles of noodles, beansprouts and vegetables with tofu pieces in a mild soy sauce, quickly stir fried to retain texture and freshness.
Contains soya
China
Tea Time
Cinnamon & Raisin Porridge
A warm, creamy porridge with sweet cinnamon and raisins
Contains milk, oats
United Kingdom