Monday 23rd – Friday 27th February

Monday 23rd February

Lunch Time

A mix of lentils and plant-based mince with blended vegetables and peas in a savoury gravy, topped with fluffy mashed potato.

Contains milk, soya, celery

United Kingdom

Tea Time

Waffles made with gently spiced chickpea (gram) flour and finely chopped spinach, served alongside carrot and cucumber fingers.

Contains milk

Worldwide

Tuesday 24th February

Lunch Time

A mild and creamy curry made from mixed vegetables, served with plain white rice.

Contains coconut, milk, celery

India

Tea Time

Pastry pinwheels made with garlic and herb cream cheese and finely chopped wilted spinach, baked until golden.

Contains wheat and milk

United Kingdom

Wednesday 25th February

Lunch Time

Small, rice-shaped pasta pieces, cooked slowly in a creamy mushroom broth.

Contains milk, wheat

Italy

Tea Time

A warming, gentle soup made with freshly roasted red bell peppers, served with bread for dipping.

Contains wheat and celery

Worldwide

Thursday 26th February

Lunch Time

Meat-free sausages cooked in a tomato and vegetable casserole, with wedges made from gently spiced sweet potatoes served alongside.

Contains Celery, soya

United Kingdom

Tea Time

A hearty and creamy form of soup, sweetcorn chowder is a staple of New Orleans cuisine. For our nursery it will be accompanied by a familiar hint of tomato to round out the dish.

Contains milk

New Orleans

Friday 27th February

Lunch Time

Small, handmade koftas made from a combination of black beans, lentils, breadcrumbs and mixed spices, served garlic butter pitta bread sliced into strips.

Contains wheat, milk

Türkiye

Tea Time

Pasta served cold in a mild tomato-based sauce with mixed salad vegetables.

Contains milk, wheat

United Kingdom Caribbean