Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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15th – 19th December
Monday 15th September
Lunch Time
Patatas Bravas
Soft potato cubes cooked until tender, then coated in a mild tomato and paprika sauce softened with a little vegetable stock. The dish focuses on warm tomato flavour, gentle smokiness and a soft texture, staying mild while still offering classic Spanish-style seasoning in a simple, comforting way.
Contains no major allergensSpain
Tea Time
Gingerbread Waffles & Custard
Light waffles flavoured with ginger, cinnamon and a hint of vanilla, giving a warm, aromatic taste. The texture is soft with a gentle sweetness, and the spices are mild so the overall flavour stays balanced and smooth. A cosy seasonal tea with simple, warming ingredients, served with warm, egg-free custard
Contains milk and wheat
United Kingdom
Tuesday 16th September
Lunch Time
Christmas Party
A simple party-style selection including soft cheese-and-tomato pizza, oven-baked chips, as well as other party food standards such as corn snacks and biscuits. We are all going to enjoy some simple party food to accompany our celebrations on this festive day. Dairy-free options will be provided where required.
Contains wheat, milk (varies by item)
Party
Tea Time
Vegetable Soup
A smooth, mild vegetable soup made with carrots, potatoes, onions, peas and peppers, simmered in vegetable stock. The vegetables create natural sweetness, while blending gives the soup a warm, velvety consistency. The flavour is simple, earthy and balanced, with no strong spices.
Contains no major allergens
United Kingdom
Wednesday 17th September
Lunch Time
Keema & Rice
A gently seasoned vegetable keema made with vegan mince, peas, tomatoes and light spices. The mixture simmers until soft, creating a warm, aromatic sauce with mild spices including cumin and a touch of sweetness from the vegetables. Served with steamed rice for a balanced, comforting meal.
Contains wheat, soya
India
Tea Time
Bagels with Garlic & Herb Cream Cheese
Soft toasted bagel halves spread with a smooth garlic and herb cream cheese. The flavour is mild and creamy with gentle herbal notes and a soft wheat base. The combination creates a simple, savoury tea with fresh dairy flavours and a pleasant contrast between the warm bagel and cool spread.
Contains wheat and milk
USA/UK
Thursday 18th September
Lunch Time
Christmas Dinner
A traditional Christmas Dinner featuring a vegan roast main, roast potatoes, maple-glazed carrots and parsnips, a sage and onion stuffing ball, peas, and vegetable gravy.
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Warm Mince Pies and Cream
A homemade egg-free, nut-free and alcohol-free mince pie made from soft shortcrust pastry filled with gently spiced dried fruit, served warm. A playful dollop of cream adds a smooth, cool contrast to the warm pastry and rich fruit filling.
Contains milk, wheat, sulphites
United Kingdom
Friday 19th September
Lunch Time
Three Bean Chilli with Rice
A mild lentil dal cooked slowly with turmeric, cumin, garlic and tomatoes until soft and creamy. The flavours are gentle and earthy, with natural sweetness from the lentils. Served with steamed rice, creating a balanced, warming meal.
Contains no major allergens
India
Tea Time
Coconut Porridge
A soft folded wheat shell filled with a mild tomato, vegetable and cheese mixture. The filling combines gentle acidity from tomatoes, light sweetness from peppers or courgettes and a creamy note from melted cheese. The baked shell stays tender.
Contains milk, wheat
Italy
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Monday 8th – Friday 12th December
Monday 8th December
Lunch Time
Chana Masala & Pudla
A mild chickpea masala cooked with tomato, ginger, garlic and gentle spices, creating a soft, comforting sauce. Served with pudla, a simple savoury pancake made from gram flour. The dish has warm, earthy flavours without heat, offering a balanced mix of protein and soft textures.
Contains milk
India
Tea Time
Banana Fritters & Yoghurt with Berries
Soft banana fritters lightly cooked until golden, offering a naturally sweet flavour and tender texture. Served with cool yoghurt and mixed berries, the dish brings together warmth, creaminess and a little burst of tart fruit to make a gentle, easy-to-eat tea.
Contains milk, wheat
Jamaica
Tuesday 9th December
Lunch Time
Vegetable Orzo
Small, rice-shaped pasta cooked in a light vegetable broth with carrots, peas and blended mixed vegetables. The orzo absorbs the flavours, creating a soft, warming bowl with gentle sweetness from the vegetables and a comforting pasta texture.
Contains wheat
Italy
Tea Time
Sandwich Platter with Vegetable Fingers
A selection of soft sandwiches filled with simple spreads including cream cheese, fruits and cucumber, offering mild flavours and smooth textures. Served with fresh vegetable fingers for a cool, crisp contrast. The flavours are familiar and easy to enjoy.
Allergens: wheat, milk (dairy free options will be served where necessary)Contains wheat and milk
UK
Wednesday 10th December
Lunch Time
Three-Bean Chilli & Rice
A gentle chilli made with kidney beans, black beans and cannellini beans simmered in tomato, mild spices and a hint of sweetness from peppers. Served with soft rice, the dish offers a hearty, warming bowl with balanced flavours and gentle warm spices such as cumin, focusing on the natural taste of the beans.
Contains milk, wheat
Mexico
Tea Time
Curried Sweet Parsnip Soup
A smooth soup made from roasted sweet parsnips blended with mild curry spices, vegetable stock and a touch of natural sweetness. The flavour is warm, gentle and slightly earthy, with a soft, velvety texture that makes it especially comforting on colder afternoons.
Contains no allergens
Worldwide
Thursday 11th December
Lunch Time
Vegetable Dhansak & Naan
Lentils and vegetables simmered with spinach, tomatoes and light spices to create a soft, creamy curry with gentle warmth. The spinach adds a mild earthiness while the vegetables and lentils bring a tender bite, giving the whole dish a smooth balance of flavour without being too strong or spicy.
Contains milk, wheat (naan)
India
Tea Time
Jamaican Patties
Soft vegetable-filled patties wrapped in a golden wheat casing, with subtle Caribbean seasoning. The filling has mild sweetness from peas and bell peppers, while the outside adds a simple plain flavour. The flavours are gentle and familiar, with a hint of aromatic spice.
Contains wheat
Jamaica
Friday 12th December
Lunch Time
Bolognese
A vegetable-rich bolognese cooked slowly with tomatoes, onions, carrots, lentils and herbs to create a thick, comforting sauce. Served with pasta, the dish has a warming tomato flavour, soft textures and a hint of sweetness from slow-cooked vegetables
Contains wheat, soya
Italy
Tea Time
Carrot Cake Pancakes with Cream Cheese
Soft, lightly spiced pancakes made with grated carrot, cinnamon and a little vanilla. The pancakes are warm and tender with natural sweetness. A small topping of slightly sweetened cream cheese adds a smooth, mild tang, bringing the flavours together in a gentle tea reminiscent of a carrot cake.
Contains wheat, milk
USA
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24th – 28th November
Monday 24th November
Lunch Time
Bolognese
A slow-cooked lentil bolognese prepared with tomatoes, onions, carrots and celery, simmered with mild Italian herbs until the sauce becomes thick and balanced. The lentils soften into the tomatoes, giving natural richness, while the vegetables add sweetness. Served with soft pasta shapes that absorb the gentle garlic and herb flavours.
Contains milk, wheat, celery
Italy
Tea Time
Pizza
A soft wheat base topped with a mild tomato sauce seasoned with herbs, finished with melted cheese that settles into a smooth, creamy layer. The crust stays tender, the tomato brings light acidity, and the herbs blend subtly through the topping, creating a simple, balanced combination of dairy, grain and tomato flavours.
Contains milk and wheat
Italy
Tuesday 25th November
Lunch Time
Aloo Gobi & Rice
A mild vegetable curry of potatoes and cauliflower cooked with tomatoes, turmeric and cumin until tender. The sauce is lightly aromatic with gentle warmth and soft earthy notes. Served with steamed rice that absorbs the spices, balancing the sweetness of the vegetables and creating a clean, mellow finish.
Contains milk
India
Tea Time
Bagel Halves with Cream Cheese & Carrot Batons
Soft wheat bagel halves spread with smooth cream cheese, offering a mild tang and creamy texture. Served with carrot batons for a contrasting natural sweetness and crisp bite. The combination brings together grain, dairy and fresh vegetables in a simple, lightly flavoured pairing.
Contains wheat and milk
United States and United Kingdom
Wednesday 26th November
Lunch Time
Chilli with Potato Hash
A vegetable and bean chilli cooked in a tomato base with peppers, onions and mild spices. The mixture is thickened through slow simmering, giving it a warm, aromatic profile without heat. Served with soft potato hash, which takes on the tomato and spice flavours while adding a gentle earthy sweetness.
Contains milk, wheat
Mexico
Tea Time
Spinach & Chickpea Pancakes with Cheese & Chive Spread
Chickpea flour pancakes blended with spinach for a mild, earthy flavour and soft texture. Spread with a creamy cheese and chive mixture that adds subtle sharpness and smoothness. Together they create a balanced dish featuring legumes, leafy greens and gentle dairy notes.
Contains Milk
India (inspired)
Thursday 27th November
Lunch Time
Coronation Potato Curry & Rice
A mild, creamy curry made with potatoes, gentle curry spices, yoghurt-style seasoning and mango chutney for subtle sweetness. The potatoes soften in the sauce, which blends mild spice with light tang. Served with steamed rice that balances the richness and helps the flavours meld smoothly.
Contains Milk
Italy
Tea Time
Gingerbread Waffles
Soft waffles flavoured with ginger, cinnamon and warm aromatic spices. The batter cooks into a light, tender texture with a mild sweetness. The spices remain gentle, giving warmth without intensity, creating a balanced combination of grain, sweetness and subtle spice.
Contains milk, wheat
Europe
Friday 28th November
Lunch Time
Orzo Pasta with Chickpeas & Mixed Veg
Small orzo pasta pieces cooked with chickpeas, tomatoes, peppers and mixed vegetables in a mild herb broth. The orzo softens and absorbs the flavours, creating a cohesive texture. Chickpeas add gentle nuttiness while the vegetables bring natural sweetness and subtle herbal notes.
Contains wheat and milk
Mediterranean
Tea Time
Cinnamon & Raisin Porridge
A creamy oat porridge cooked with milk and lightly sweetened with raisins that soften during cooking. Cinnamon adds warm spice without overpowering the oats, creating a balanced, aromatic finish. The mixture becomes thick and velvety as it simmers, highlighting mild dairy richness and gentle sweetness.
Contains milk
United Kingdom,
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Monday 17th – 21st November
Monday 17th November
Lunch Time
Lasagne Pasta Bake
Layers of pasta with a rich vegetable, onion and tomato and lentil sauce, finished with a creamy cheese sauce topping. The bake is oven-cooked until golden and tender, offering a hearty blend of savoury vegetables and mild Italian herbs.
Contains Wheat, Milk, Celery
Italy
Tea Time
Rice Pudding
Soft pudding rice slowly cooked with milk until thick and creamy, lightly sweetened and finished with a touch of vanilla for warmth. The texture is smooth and comforting, with a delicate flavour that pairs beautifully with slices of soft and sweet.
Contains Milk
United Kingdom
Tuesday 18th November
Lunch Time
Sausage & Pasta Casserole
Twisty pasta shapes cooked with vegetarian sausages, chopped tomatoes, peppers, and onions. The sauce is seasoned with mild herbs and simmered gently to allow the flavours to blend into a rich, hearty meal.
Contains Wheat, Soy, Milk
United Kingdom
Tea Time
Cream Cheese & Carrot Thins
Soft wholemeal thins spread with creamy garlic and herb cream cheese and filled with grated carrot . The combination of textures gives a gentle crunch alongside the smoothness of the cream cheese
Contains wheat and milk
United Kingdom
Wednesday 19th November
Lunch Time
Baked Gnocchi
Fluffy chopped potato dumplings and a medley of finely diced seasonal vegetables, baked in a light tomato and cheese sauce until soft and comforting.
Contains milk, wheat
Italy
Tea Time
Minestrone
A hearty vegetable soup with pasta shapes, beans, tomatoes, and seasonal vegetables simmered in a light broth. The mix of soft textures and gentle Italian herbs makes this a filling and nourishing tea.
Contains wheat and celery
Worldwide
Thursday 20th November
Lunch Time
Mince & Onion Pie with Peas and Carrots
A soft pastry-topped pie filled with vegetarian mince, onions, and a mild gravy. Served with tender peas and carrots, this dish is both wholesome and savoury with a traditional British character
Contains Wheat, Milk, Celery, soya
United Kingdom
Tea Time
Garlic Cream Cheese Crumpets
Warm toasted crumpets topped with a smooth garlic and herb cream cheese spread. The soft, spongy texture of the crumpet complements the creamy topping and light savoury flavour.
Contains milk, wheat
United Kingdom
Friday 21st November
Lunch Time
Easy Peasy Macaroni Cheesey
Soft tubular pasta shapes cooked slowly in a fresh creamy cheese sauce for a comforting nursery favourite, with added onions and peas for a little vegetable boost.
Contains milk, wheat
United States
Tea Time
Banana Drop Scones
Small, soft scones made with mashed banana for natural sweetness and a light texture. Gently cooked until golden, these scones make a soft and simple finish to the week’s meals.
Contains milk, wheat
United Kingdom,
