Monday 24th November
Lunch Time
Bolognese
A slow-cooked lentil bolognese prepared with tomatoes, onions, carrots and celery, simmered with mild Italian herbs until the sauce becomes thick and balanced. The lentils soften into the tomatoes, giving natural richness, while the vegetables add sweetness. Served with soft pasta shapes that absorb the gentle garlic and herb flavours.
Contains milk, wheat, celery
Italy
Tea Time
Pizza
A soft wheat base topped with a mild tomato sauce seasoned with herbs, finished with melted cheese that settles into a smooth, creamy layer. The crust stays tender, the tomato brings light acidity, and the herbs blend subtly through the topping, creating a simple, balanced combination of dairy, grain and tomato flavours.
Contains milk and wheat
Italy
Tuesday 25th November
Lunch Time
Aloo Gobi & Rice
A mild vegetable curry of potatoes and cauliflower cooked with tomatoes, turmeric and cumin until tender. The sauce is lightly aromatic with gentle warmth and soft earthy notes. Served with steamed rice that absorbs the spices, balancing the sweetness of the vegetables and creating a clean, mellow finish.
Contains milk
India
Tea Time
Bagel Halves with Cream Cheese & Carrot Batons
Soft wheat bagel halves spread with smooth cream cheese, offering a mild tang and creamy texture. Served with carrot batons for a contrasting natural sweetness and crisp bite. The combination brings together grain, dairy and fresh vegetables in a simple, lightly flavoured pairing.
Contains wheat and milk
United States and United Kingdom
Wednesday 26th November
Lunch Time
Chilli with Potato Hash
A vegetable and bean chilli cooked in a tomato base with peppers, onions and mild spices. The mixture is thickened through slow simmering, giving it a warm, aromatic profile without heat. Served with soft potato hash, which takes on the tomato and spice flavours while adding a gentle earthy sweetness.
Contains milk, wheat
Mexico
Tea Time
Spinach & Chickpea Pancakes with Cheese & Chive Spread
Chickpea flour pancakes blended with spinach for a mild, earthy flavour and soft texture. Spread with a creamy cheese and chive mixture that adds subtle sharpness and smoothness. Together they create a balanced dish featuring legumes, leafy greens and gentle dairy notes.
Contains Milk
India (inspired)
Thursday 27th November
Lunch Time
Coronation Potato Curry & Rice
A mild, creamy curry made with potatoes, gentle curry spices, yoghurt-style seasoning and mango chutney for subtle sweetness. The potatoes soften in the sauce, which blends mild spice with light tang. Served with steamed rice that balances the richness and helps the flavours meld smoothly.
Contains Milk
Italy
Tea Time
Gingerbread Waffles
Soft waffles flavoured with ginger, cinnamon and warm aromatic spices. The batter cooks into a light, tender texture with a mild sweetness. The spices remain gentle, giving warmth without intensity, creating a balanced combination of grain, sweetness and subtle spice.
Contains milk, wheat
Europe
Friday 28th November
Lunch Time
Orzo Pasta with Chickpeas & Mixed Veg
Small orzo pasta pieces cooked with chickpeas, tomatoes, peppers and mixed vegetables in a mild herb broth. The orzo softens and absorbs the flavours, creating a cohesive texture. Chickpeas add gentle nuttiness while the vegetables bring natural sweetness and subtle herbal notes.
Contains wheat and milk
Mediterranean
Tea Time
Cinnamon & Raisin Porridge
A creamy oat porridge cooked with milk and lightly sweetened with raisins that soften during cooking. Cinnamon adds warm spice without overpowering the oats, creating a balanced, aromatic finish. The mixture becomes thick and velvety as it simmers, highlighting mild dairy richness and gentle sweetness.
Contains milk
United Kingdom,