Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients.
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10th – 14th November
Monday 10th November
Lunch Time
Tomato, Garlic & Herb Risotto
Arborio rice cooked slowly in a vegetable stock with chopped tomatoes, garlic, onions, and a selection of herbs including basil and oregano. Finished with a touch of cheese for a smooth, creamy texture and a gentle savoury flavour.
Contains milk
Italy
Tea Time
Jamaican Patties in Thin Wheat Shell
Golden pastry parcels filled with a mixture of vegetables, lentils, and mild Caribbean spices such as cumin and paprika. The filling is savoury and lightly spiced, enclosed in a thin wheat-based shell for a soft, flaky texture.
Contains celery, soya and wheat
Jamaica
Tuesday 11th November
Lunch Time
Chana Dal
Yellow split chickpeas simmered with onions, tomatoes, garlic, and a blend of mild spices including cumin and turmeric. Served with steamed rice for a balanced dish rich in plant protein and gentle, earthy flavours.
Contains milk, celery
India
Tea Time
Crumpet Pizza
Fun little hole-strewn crumpets topped with a tomato and herb sauce, blended vegetables, and a sprinkle of cheese. Toasted until warm and soft, combining the savoury tomato base with a mild, creamy topping.
Contains wheat and milk
United Kingdom
Wednesday 12th November
Lunch Time
Jacket Potato, Cheese & Beans
Small baked potatoes served with a topping of warm baked beans and melted cheese. The beans add a light tomato sweetness, while the cheese creates a smooth and savoury layer.
Contains milk
United Kingdom
Tea Time
Waffles with Yoghurt & Fruit
Waffles with Yoghurt & Fruit – Soft waffles served with a spoonful of creamy yoghurt and fresh fruit such as berries or banana. The combination brings natural sweetness and a mix of soft and crisp textures.
Contains wheat and milk
Belgium
Thursday 13th November
Lunch Time
Sausage & Pasta Casserole
Sausage & Pasta Casserole – Small pieces of vegetarian sausage cooked in a tomato and vegetable sauce with onions, peppers, and short pasta shapes. The sauce is lightly seasoned with herbs and simmered until the ingredients are tender and well blended.
Contains Wheat, Milk, soya
Italy
Tea Time
Chickpea & Spinach Pancakes with Garlic Cream Cheese
Soft savoury pancakes made with chickpea flour and spinach, spread with a garlic-infused cream cheese filling. The pancakes are gently cooked to hold a light texture with mild earthy flavours.
Contains milk
India
Friday 14th November
Lunch Time
Creamy Cheese & Tomato Orzo
Small pasta rice cooked in a sauce of tomatoes, milk, and grated cheese with a touch of basil. The orzo absorbs the sauce, creating a smooth and mildly tangy dish with a creamy finish.
Contains Wheat, Milk
Italy
Tea Time
Peaches & Cream Porridge
Warm oats cooked with milk and stirred with diced peaches for natural sweetness. Topped with a spoon of cream for a soft, mellow texture and gentle fruity flavour.
Contains milk
United Kingdom
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3rd – 7th November
Monday 3rd November
Lunch Time
Aloo Gobi & Rice
A combination of diced potatoes and cauliflower cooked with tomatoes, onions, and mild curry spices including turmeric, cumin, and coriander. The sauce is thick and aromatic, coating the vegetables evenly and served alongside fluffy steamed rice for balance.
Contains no major allergens
India
Tea Time
Pasta Bake
Twisty pasta shapes baked in a tomato and herb sauce with chopped vegetables and a topping of melted cheese. The dish is cooked slowly to bring together tender pasta, a rich tomato base, and a lightly golden top layer.
Contains milk and wheat
Italy
Tuesday 4th November
Lunch Time
Cottage Pie
Layers of lentils, onions, carrots, and peas in a vegetable gravy made with herbs and onions, topped with smooth mashed potato. The pie is baked until the top is set and slightly golden, creating a soft, well-seasoned filling beneath.
Contains milk, soya
United Kingdom
Tea Time
Three-Bean Toasties
A toasted sandwich filled with mashed beans in a tomato sauce, combined with a small amount of cheese and herbs. The filling is creamy with mild savoury notes, enclosed in crisp toasted bread slices.
Contains wheat and milk
Mexico & U.K
Wednesday 5th November
Lunch Time
Coronation Potato Curry with Roti
Soft potatoes cooked in a mildly spiced curry sauce made with yoghurt, mango chutney, and gentle curry powder. Served with soft wholewheat roti, the dish brings together savoury and slightly sweet flavours with a smooth texture.
Contains milk, wheat
India
Tea Time
Falafel Pittas
Pitta breads filled with baked chickpea falafel, finely grated carrot, cucumber, and a light yoghurt dressing. The falafel provides a firm texture and mild spice, complemented by the freshness of the salad and soft pitta bread.
Contains wheat and milk
Middle East
Thursday 6th November
Lunch Time
Mild Chilli & Rice
A bean and lentil chilli made with red kidney beans, chopped tomatoes, onions, peppers, and a blend of mild spices including cumin and paprika. Cooked slowly for depth of flavour and served with plain rice for a balanced, protein-rich meal.
Contains Wheat, Milk, Celery, soya
Mexico
Tea Time
Curried Parsnip Soup
Blended soup made from roasted parsnips, onions, and a light vegetable stock seasoned with mild curry powder. The soup has a smooth consistency with a naturally sweet flavour from the parsnips and a subtle spice note from the seasoning
Contains milk, celery
United Kingdom
Friday 7th November
Lunch Time
Pasta Ragu
Pasta cooked with a tomato and lentil sauce made from chopped onions, carrots, and herbs. The sauce is thickened naturally by the lentils and coats the pasta evenly, creating a balanced dish with savoury and lightly sweet vegetable notes
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Carrot Cake Pancakes with Cream Cheese
Soft pancakes made with grated carrot, cinnamon, and raisins, rolled with a layer of smooth cream cheese. The pancakes are lightly spiced and sweetened naturally, offering a blend of fruit, dairy, and mild warmth.
Contains milk and wheat
United Kingdom
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20th – 24th October
Monday 20th October
Lunch Time
Sweet Potato Thai Red Curry with Rice
A gentle, creamy curry made with soft chunks of sweet potato, onion and peas in coconut milk and mild Thai spices. Served with fluffy rice, this dish is rich in flavour yet still mild in spice level, giving little taste buds a warm and comforting mealtime experience.
Contains Celery
Thailand
Tea Time
Pancakes with Fruit & Yoghurt
Fluffy, golden pancakes served with a colourful mix of fresh, juicy fruit. This simple tea brings together the sweetness of ripe fruit and the comfort of soft pancakes, creating a fun, finger-friendly dish that little ones adore.
Contains Wheat, Milk
U.S.A
Tuesday 21st October
Lunch Time
Party
A cheerful, child-sized feast including cheese and tomato pizza slices, soft vegetable samosas, and small sandwiches. Served alongside a variety of vegetarian and egg-free sweet and savoury treats, this fun spread gives little ones a taste of celebration while keeping flavours gentle and familiar.
Contains milk, wheat, soya, celery
Party Mix
Tea Time
Vegetable Soup
A warming bowl of soft vegetables simmered in a light, nourishing broth to balance out the earlier party food with a five-a-day boost of nourishing veg. Every spoonful is filled with goodness and gentle flavour, helping to soothe tummies and enrich little bodies after a busy day of celebration.
Contains celery
United Kingdom
Wednesday 22nd October
Lunch Time
Pea and Sweetcorn Pasta
Soft pasta tossed with bright green peas, golden sweetcorn, and a creamy cheese sauce. The mild flavours make this dish a big favourite with toddlers, offering a lovely mix of colour, taste, and nutrition in every bite.
Contains milk, wheat
Italy
Tea Time
Carrot and Roasted Pepper Soup
A smooth, vibrant soup made from naturally sweet roasted peppers and carrots, gently blended into a silky, colourful puree. It’s mild, full of vitamins, and perfect for dipping small pieces of bread
Contains wheat and celery
Worldwide
Thursday 23rd October
Lunch Time
Dal Makhani
A mild, creamy Indian lentil dish made with black lentils, gently spiced for tiny taste buds. Served with soft rice, it’s rich in protein, comforting, and perfect for little ones learning to enjoy new textures and flavours.
Contains Milk, Celery
India
Tea Time
Crumpet Pizza
Fluffy crumpets topped with tomato sauce, melted cheese, and finely chopped vegetables, baked until warm and bubbly. A playful twist on classic pizza, easy to hold and perfectly portioned for little hands.
Contains milk
U.K & Italy
Friday 24th October
Lunch Time
Macaroni Cheese with Petit Pois
– Small macaroni pasta baked in a creamy cheese sauce with tender petit pois mixed through. The vegetables add sweetness and colour, while the pasta is soft and easy to eat. This classic dish is filling, mild, and always a toddler favourite at lunchtime
Contains milk, wheat
USA
Tea Time
Rice Pudding & Fruit Slices
Rice Pudding – A classic, comforting dessert made with creamy milk and tender grains of rice, gently sweetened for little palates. Served warm, it’s soothing and wholesome, and a perfect way to end a busy nursery day.
Contains milk
United Kingdom
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13th – 17th October
Monday 13th October
Lunch Time
Tomato & Spinach Risotto
A creamy rice dish cooked slowly with finely chopped spinach, soft tomatoes, vegetable broth, and herbs. The rice is tender and comforting, making it perfect for little food explorers. Each spoonful is mild, colourful, and packed with gentle flavours that toddlers love to explore.
Contains milk
Italy
Tea Time
Jamaican Patties
Soft wheat shells filled with gently spiced root vegetables, veggie mince and peas, for variety of texture. These hand-sized patties are baked until warm, offering a mild taste of the Caribbean. Perfect for little hands, they’re both fun to eat and full of goodness.
Contains milk, soya and wheat
Jamaica
Tuesday 14th October
Lunch Time
Three Bean Chilli with Vegetable CousCous
A mild, hearty mix of beans, peppers, and soft vegetables in a gentle tomato sauce, served with fluffy vegetable couscous. This colourful dish is rich in plant-based protein and fibre, making it both wholesome and comforting for busy learners.
Contains milk
Mexico & North Africa
Tea Time
Toasted Bagels with Spinach Cream Cheese
Soft, lightly toasted bagels spread with smooth spinach cream cheese. The creamy filling adds a savoury boost of protein and vegetable that’s gentle and familiar for toddlers, while the soft texture makes every bite easy to enjoy. A simple, tasty tea packed with calcium and flavour.
Contains wheat and milk
USA
Wednesday 15th October
Lunch Time
Keema & Rice
A toddler-friendly version of the traditional Indian keema made with mild, spiced vegan mince, vegetables, soft peas, and fragrant herbs. Served with fluffy rice, it’s hearty, nutritious, and full of gentle warmth without being too spicy. A favourite comfort meal with rich but balanced flavours.
Contains soya, milk
India
Tea Time
Vegetable Soup with Stelline
A soft, nourishing soup filled with tiny star-shaped pasta (stelline) and finely diced tender vegetables. The mild broth is light and soothing, perfect for warming little tummies on a cooler Autumn day. This tea is gentle, comforting, and full of vitamins to keep little ones smiling.
Contains wheat and celery
Italy
Thursday 16th October
Lunch Time
Cottage Pie with Waffle Top
A fun twist on a classic! Soft layers of savoury vegan mince, lentils and vegetables are baked beneath a golden waffle topping, creating a mix of cosy flavours and playful textures. Each bite is both hearty and mild, making it perfect for little appetites at lunchtime.
Contains wheat, milk and soya
United Kingdom
Tea Time
Mushroom Orzo
Tiny pasta pieces mixed with creamy mushrooms and gentle herbs make this tea both tasty and soothing. The soft orzo texture is perfect for toddlers, while the mild mushroom flavour adds a comforting earthy touch that little ones love to explore as they expand their palates.
Contains milk, wheat
Italy
Friday 17th October
Lunch Time
Red Pepper Pasta Bake
A colourful and creamy pasta dish made with sweet red peppers, smooth tomato sauce, and familiar pasta twists, topped with cheese and baked until golden. This gentle, flavour-packed meal brings warmth and a splash of colour to lunchtime, making it a cheerful favourite among the children.
Contains milk, wheat
Italy
Tea Time
Roasted Curried Sweet Potato Soup
A silky smooth soup made from roasted sweet potatoes and onions, and a touch of mild curry spice. It’s warming, naturally sweet, and full of gentle flavour, perfect for dipping bread in for added texture. This cosy bowlful is like a hug on a spoon.
Contains milk and wheat
UK & India fusion