Monday 13th October
Lunch Time
Tomato & Spinach Risotto
A creamy rice dish cooked slowly with finely chopped spinach, soft tomatoes, vegetable broth, and herbs. The rice is tender and comforting, making it perfect for little food explorers. Each spoonful is mild, colourful, and packed with gentle flavours that toddlers love to explore.
Contains milk
Italy
Tea Time
Jamaican Patties
Soft wheat shells filled with gently spiced root vegetables, veggie mince and peas, for variety of texture. These hand-sized patties are baked until warm, offering a mild taste of the Caribbean. Perfect for little hands, they’re both fun to eat and full of goodness.
Contains milk, soya and wheat
Jamaica
Tuesday 14th October
Lunch Time
Three Bean Chilli with Vegetable CousCous
A mild, hearty mix of beans, peppers, and soft vegetables in a gentle tomato sauce, served with fluffy vegetable couscous. This colourful dish is rich in plant-based protein and fibre, making it both wholesome and comforting for busy learners.
Contains milk
Mexico & North Africa
Tea Time
Toasted Bagels with Spinach Cream Cheese
Soft, lightly toasted bagels spread with smooth spinach cream cheese. The creamy filling adds a savoury boost of protein and vegetable that’s gentle and familiar for toddlers, while the soft texture makes every bite easy to enjoy. A simple, tasty tea packed with calcium and flavour.
Contains wheat and milk
USA
Wednesday 15th October
Lunch Time
Keema & Rice
A toddler-friendly version of the traditional Indian keema made with mild, spiced vegan mince, vegetables, soft peas, and fragrant herbs. Served with fluffy rice, it’s hearty, nutritious, and full of gentle warmth without being too spicy. A favourite comfort meal with rich but balanced flavours.
Contains soya, milk
India
Tea Time
Vegetable Soup with Stelline
A soft, nourishing soup filled with tiny star-shaped pasta (stelline) and finely diced tender vegetables. The mild broth is light and soothing, perfect for warming little tummies on a cooler Autumn day. This tea is gentle, comforting, and full of vitamins to keep little ones smiling.
Contains wheat and celery
Italy
Thursday 16th October
Lunch Time
Cottage Pie with Waffle Top
A fun twist on a classic! Soft layers of savoury vegan mince, lentils and vegetables are baked beneath a golden waffle topping, creating a mix of cosy flavours and playful textures. Each bite is both hearty and mild, making it perfect for little appetites at lunchtime.
Contains wheat, milk and soya
United Kingdom
Tea Time
Mushroom Orzo
Tiny pasta pieces mixed with creamy mushrooms and gentle herbs make this tea both tasty and soothing. The soft orzo texture is perfect for toddlers, while the mild mushroom flavour adds a comforting earthy touch that little ones love to explore as they expand their palates.
Contains milk, wheat
Italy
Friday 17th October
Lunch Time
Red Pepper Pasta Bake
A colourful and creamy pasta dish made with sweet red peppers, smooth tomato sauce, and familiar pasta twists, topped with cheese and baked until golden. This gentle, flavour-packed meal brings warmth and a splash of colour to lunchtime, making it a cheerful favourite among the children.
Contains milk, wheat
Italy
Tea Time
Roasted Curried Sweet Potato Soup
A silky smooth soup made from roasted sweet potatoes and onions, and a touch of mild curry spice. It’s warming, naturally sweet, and full of gentle flavour, perfect for dipping bread in for added texture. This cosy bowlful is like a hug on a spoon.
Contains milk and wheat
UK & India fusion