Monday 10th November
Lunch Time
Tomato, Garlic & Herb Risotto
Arborio rice cooked slowly in a vegetable stock with chopped tomatoes, garlic, onions, and a selection of herbs including basil and oregano. Finished with a touch of cheese for a smooth, creamy texture and a gentle savoury flavour.
Contains milk
Italy
Tea Time
Jamaican Patties in Thin Wheat Shell
Golden pastry parcels filled with a mixture of vegetables, lentils, and mild Caribbean spices such as cumin and paprika. The filling is savoury and lightly spiced, enclosed in a thin wheat-based shell for a soft, flaky texture.
Contains celery, soya and wheat
Jamaica
Tuesday 11th November
Lunch Time
Chana Dal
Yellow split chickpeas simmered with onions, tomatoes, garlic, and a blend of mild spices including cumin and turmeric. Served with steamed rice for a balanced dish rich in plant protein and gentle, earthy flavours.
Contains milk, celery
India
Tea Time
Crumpet Pizza
Fun little hole-strewn crumpets topped with a tomato and herb sauce, blended vegetables, and a sprinkle of cheese. Toasted until warm and soft, combining the savoury tomato base with a mild, creamy topping.
Contains wheat and milk
United Kingdom
Wednesday 12th November
Lunch Time
Jacket Potato, Cheese & Beans
Small baked potatoes served with a topping of warm baked beans and melted cheese. The beans add a light tomato sweetness, while the cheese creates a smooth and savoury layer.
Contains milk
United Kingdom
Tea Time
Waffles with Yoghurt & Fruit
Waffles with Yoghurt & Fruit – Soft waffles served with a spoonful of creamy yoghurt and fresh fruit such as berries or banana. The combination brings natural sweetness and a mix of soft and crisp textures.
Contains wheat and milk
Belgium
Thursday 13th November
Lunch Time
Sausage & Pasta Casserole
Sausage & Pasta Casserole – Small pieces of vegetarian sausage cooked in a tomato and vegetable sauce with onions, peppers, and short pasta shapes. The sauce is lightly seasoned with herbs and simmered until the ingredients are tender and well blended.
Contains Wheat, Milk, soya
Italy
Tea Time
Chickpea & Spinach Pancakes with Garlic Cream Cheese
Soft savoury pancakes made with chickpea flour and spinach, spread with a garlic-infused cream cheese filling. The pancakes are gently cooked to hold a light texture with mild earthy flavours.
Contains milk
India
Friday 14th November
Lunch Time
Creamy Cheese & Tomato Orzo
Small pasta rice cooked in a sauce of tomatoes, milk, and grated cheese with a touch of basil. The orzo absorbs the sauce, creating a smooth and mildly tangy dish with a creamy finish.
Contains Wheat, Milk
Italy
Tea Time
Peaches & Cream Porridge
Warm oats cooked with milk and stirred with diced peaches for natural sweetness. Topped with a spoon of cream for a soft, mellow texture and gentle fruity flavour.
Contains milk
United Kingdom