Monday 3rd November
Lunch Time
Aloo Gobi & Rice
A combination of diced potatoes and cauliflower cooked with tomatoes, onions, and mild curry spices including turmeric, cumin, and coriander. The sauce is thick and aromatic, coating the vegetables evenly and served alongside fluffy steamed rice for balance.
Contains no major allergens
India
Tea Time
Pasta Bake
Twisty pasta shapes baked in a tomato and herb sauce with chopped vegetables and a topping of melted cheese. The dish is cooked slowly to bring together tender pasta, a rich tomato base, and a lightly golden top layer.
Contains milk and wheat
Italy
Tuesday 4th November
Lunch Time
Cottage Pie
Layers of lentils, onions, carrots, and peas in a vegetable gravy made with herbs and onions, topped with smooth mashed potato. The pie is baked until the top is set and slightly golden, creating a soft, well-seasoned filling beneath.
Contains milk, soya
United Kingdom
Tea Time
Three-Bean Toasties
A toasted sandwich filled with mashed beans in a tomato sauce, combined with a small amount of cheese and herbs. The filling is creamy with mild savoury notes, enclosed in crisp toasted bread slices.
Contains wheat and milk
Mexico & U.K
Wednesday 5th November
Lunch Time
Coronation Potato Curry with Roti
Soft potatoes cooked in a mildly spiced curry sauce made with yoghurt, mango chutney, and gentle curry powder. Served with soft wholewheat roti, the dish brings together savoury and slightly sweet flavours with a smooth texture.
Contains milk, wheat
India
Tea Time
Falafel Pittas
Pitta breads filled with baked chickpea falafel, finely grated carrot, cucumber, and a light yoghurt dressing. The falafel provides a firm texture and mild spice, complemented by the freshness of the salad and soft pitta bread.
Contains wheat and milk
Middle East
Thursday 6th November
Lunch Time
Mild Chilli & Rice
A bean and lentil chilli made with red kidney beans, chopped tomatoes, onions, peppers, and a blend of mild spices including cumin and paprika. Cooked slowly for depth of flavour and served with plain rice for a balanced, protein-rich meal.
Contains Wheat, Milk, Celery, soya
Mexico
Tea Time
Curried Parsnip Soup
Blended soup made from roasted parsnips, onions, and a light vegetable stock seasoned with mild curry powder. The soup has a smooth consistency with a naturally sweet flavour from the parsnips and a subtle spice note from the seasoning
Contains milk, celery
United Kingdom
Friday 7th November
Lunch Time
Pasta Ragu
Pasta cooked with a tomato and lentil sauce made from chopped onions, carrots, and herbs. The sauce is thickened naturally by the lentils and coats the pasta evenly, creating a balanced dish with savoury and lightly sweet vegetable notes
Contains Wheat, Milk, Celery, soya
Italy
Tea Time
Carrot Cake Pancakes with Cream Cheese
Soft pancakes made with grated carrot, cinnamon, and raisins, rolled with a layer of smooth cream cheese. The pancakes are lightly spiced and sweetened naturally, offering a blend of fruit, dairy, and mild warmth.
Contains milk and wheat
United Kingdom