Monday 8th December
Lunch Time
Chana Masala & Pudla
A mild chickpea masala cooked with tomato, ginger, garlic and gentle spices, creating a soft, comforting sauce. Served with pudla, a simple savoury pancake made from gram flour. The dish has warm, earthy flavours without heat, offering a balanced mix of protein and soft textures.
Contains milk
India
Tea Time
Banana Fritters & Yoghurt with Berries
Soft banana fritters lightly cooked until golden, offering a naturally sweet flavour and tender texture. Served with cool yoghurt and mixed berries, the dish brings together warmth, creaminess and a little burst of tart fruit to make a gentle, easy-to-eat tea.
Contains milk, wheat
Jamaica
Tuesday 9th December
Lunch Time
Vegetable Orzo
Small, rice-shaped pasta cooked in a light vegetable broth with carrots, peas and blended mixed vegetables. The orzo absorbs the flavours, creating a soft, warming bowl with gentle sweetness from the vegetables and a comforting pasta texture.
Contains wheat
Italy
Tea Time
Sandwich Platter with Vegetable Fingers
A selection of soft sandwiches filled with simple spreads including cream cheese, fruits and cucumber, offering mild flavours and smooth textures. Served with fresh vegetable fingers for a cool, crisp contrast. The flavours are familiar and easy to enjoy.
Allergens: wheat, milk (dairy free options will be served where necessary)
Contains wheat and milk
UK
Wednesday 10th December
Lunch Time
Three-Bean Chilli & Rice
A gentle chilli made with kidney beans, black beans and cannellini beans simmered in tomato, mild spices and a hint of sweetness from peppers. Served with soft rice, the dish offers a hearty, warming bowl with balanced flavours and gentle warm spices such as cumin, focusing on the natural taste of the beans.
Contains milk, wheat
Mexico
Tea Time
Curried Sweet Parsnip Soup
A smooth soup made from roasted sweet parsnips blended with mild curry spices, vegetable stock and a touch of natural sweetness. The flavour is warm, gentle and slightly earthy, with a soft, velvety texture that makes it especially comforting on colder afternoons.
Contains no allergens
Worldwide
Thursday 11th December
Lunch Time
Vegetable Dhansak & Naan
Lentils and vegetables simmered with spinach, tomatoes and light spices to create a soft, creamy curry with gentle warmth. The spinach adds a mild earthiness while the vegetables and lentils bring a tender bite, giving the whole dish a smooth balance of flavour without being too strong or spicy.
Contains milk, wheat (naan)
India
Tea Time
Jamaican Patties
Soft vegetable-filled patties wrapped in a golden wheat casing, with subtle Caribbean seasoning. The filling has mild sweetness from peas and bell peppers, while the outside adds a simple plain flavour. The flavours are gentle and familiar, with a hint of aromatic spice.
Contains wheat
Jamaica
Friday 12th December
Lunch Time
Bolognese
A vegetable-rich bolognese cooked slowly with tomatoes, onions, carrots, lentils and herbs to create a thick, comforting sauce. Served with pasta, the dish has a warming tomato flavour, soft textures and a hint of sweetness from slow-cooked vegetables
Contains wheat, soya
Italy
Tea Time
Carrot Cake Pancakes with Cream Cheese
Soft, lightly spiced pancakes made with grated carrot, cinnamon and a little vanilla. The pancakes are warm and tender with natural sweetness. A small topping of slightly sweetened cream cheese adds a smooth, mild tang, bringing the flavours together in a gentle tea reminiscent of a carrot cake.
Contains wheat, milk
USA