Monday 27th April
Lunch Time
Cottage Pie
Vegan mince and lentils with mixed vegetables in a rich onions gravy, topped with fluffy mashed potato with a vegetable medley on the side.
Contains soya, wheat, celery, milk
United Kingdom
Tea Time
Spiced tomato & lentil soup
Tomato soup with warming paprika and cumin with smooth blended root vegetables and lentils for added protein.
Contains milk, celery
United Kingdom
Tuesday 28th April
Lunch Time
Keema & pilaf.
Vegan mince in an onion and tomato based curry with bright green peas, served with pilaf.
Contains soya, wheat, celery
India
Tea Time
Bagels
Lightly toasted bagels, spread with garlic and herb cream cheese. Served with vegetable batons.
Contains wheat, milk
Poland
Wednesday 29th April
Lunch Time
Mushroom Orzo
Orzo, served in a gentle mushroom sauce.
Contains wheat, celery, milk, mustard
Italy
Tea Time
Crumpet Pizza Bakes
Spongey crumpets spread with a gentle tomato and hidden vegetable spread, topped with cheese and mixed herbs.
Contains wheat and celery
UK & Italy
Thursday 30th April
Lunch Time
Swedish Balls & Mash
Swedish meat-free balls with a rich creamy gravy, served with mashed potatoes and peas.
Contains Wheat, Milk, Celery, soya
Sweden
Tea Time
Minestrone
A rich and filling soup made with mixed vegetables and small pasta pieces.
Contains celery, wheat
Italy
Friday 12th September
Lunch Time
Chana Dal & Rice
A tasty and filling dal made from split yellow peas, served with basmati rice.
Contains celery
India
Tea Time
Drop scones
Classic banana drop scones served with yoghurt and fruit slices.
Contains milk, wheat
United Kingdom