The kitchen at Tiny Crickets provides freshly prepared and nutritious food, tailored to your baby or toddler’s development. Our in-house chef prepares meals in our vegetarian kitchen, encompassing a wide variety of flavours and textures from around the world to help expand your child’s palette at this crucial stage of development. Low salt, to protect developing young bodies, but still packed with flavour from across the five taste groups; sweet, sour, salty, bitter, and umami, we strive to aid you on your child’s weaning journey for a healthy start to life.

Disclaimer: Our kitchen is vegetarian and nut free, and none of the food prepared on site knowingly contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts. However, due to the nature of our business, we cannot guarantee that the food prepared on the premises is free from allergenic ingredients. Known common allergens are listed below each dish. If your child suffers from a food allergy, please alert the nursery.

What’s To Eat This Week?

Below is the menu for this week. Our kitchen is vegetarian and nut free, so none of the food prepared on site contains meat, poultry, fish, molluscs, crustaceans, eggs, ground nuts or peanuts, but other common allergens are listed below in bold. If your child suffers from a food allergy, please alert the nursery. Look for the globe icon to find out where your child’s tastebuds are travelling to this week!