Monday 23rd March
Lunch Time
Cottage Pie
Finely diced vegetables and vegan mince in a rich vegetable gravy, topped with mashed potato, served with mixed veg on the side.
Contains milk, soya wheat, celery
United Kingdom
Tea Time
Vegetable Soup
Soft diced vegetables in a creamy tomato and vegetable soup.
Contains milk
United Kingdom
Tuesday 24th March
Lunch Time
Spinach and Mushroom orzo
Savoury baked mushrooms and spinach in a cream sauce, stirred though orzo.
Contains milk, celery
Italy
Tea Time
Bagels with Garlic & Herb Cream Cheese
Toasted bagel halves spread with cream cheese, flavoured with fresh garlic and herbs.
Contains wheat and milk
Italy
Wednesday 25th March
Lunch Time
Enchilada Pie
Vegetables and beans in a mildly spicy chilli-style tomato sauce layered with strips of soft tortilla, topped with cheese and baked.
Contains milk, wheat
Mexico
Tea Time
Pasta Salad
Mixed peppers, sweetcorn and peas cooked with pasta and served with a mild tomato sauce, topped with cheese
Contains wheat and milk
Italy
Thursday 26th March
Lunch Time
Moussaka
Vegetarian mince in a tomato and onion sauce, spread between layers of thinly sliced potato and aubergines, topped with a white sauce and bubbling cheddar cheese.
Contains Milk, Celery, soya, wheat
Greece
Tea Time
Veggie Sausage rolls and vegetable batons
Puff pastry vegan sausage rolls, served warm with carrot & cucumber batons.
Contains milk, wheat, soya, celery
United Kingdom.
Friday 27th March
Lunch Time
Lentil Stelline bolognese
A richly flavourful lentil based bolognese served with stelline stirred throughout.
Contains milk, wheat, soya, celery
Italy
Tea Time
Rice pudding & jam
A creamy slow cooked rice pudding served with a small dollop of strawberry jam and fresh fruit slices.
Contains milk
United Kingdom